Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball and cauliflower gnocchi with kale soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meatball and Cauliflower Gnocchi with Kale Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meatball and Cauliflower Gnocchi with Kale Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meatball and cauliflower gnocchi with kale soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Prepare 8 cups bone broth or chicken broth
- Make ready 32 oz frozen meatballs
- Get 12 oz bag of Trader Joe’s cauliflower gnocchi
- Make ready 3 cups fresh kale chopped
- Take 1 teaspoon Trader Joe’s 21 Seasoning Salute
- Prepare 1 teaspoon of salt
- Take 1 teaspoon garlic powder
- Get 1 teaspoon black pepper
Instructions to make Meatball and Cauliflower Gnocchi with Kale Soup:
- Combine broth and seasonings and simmer for 30 minutes. Taste and adjust seasonings to taste.
- Heat meatballs to proper internal temperature and add to broth.
- Add the cauliflower gnocchi and spinach to broth and simmer for an additional 20 minutes.
So that is going to wrap this up with this exceptional food meatball and cauliflower gnocchi with kale soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
