Pork meatball pho
Pork meatball pho

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork meatball pho. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork meatball pho is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pork meatball pho is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork meatball pho using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork meatball pho:
  1. Get 1.5 l beef stock
  2. Take 1 star anise
  3. Make ready 1 tsp ground ginger
  4. Get 2 bashed cloves garlic
  5. Get 2 tbsp fish sauce
  6. Make ready For the meatballs
  7. Prepare 400 g pork mince
  8. Get 3 x rivita style crackers
  9. Prepare 1 tsp lemongrass paste
  10. Make ready 2 crushed cloves garlic
  11. Take 1 tsp dried coriander leaves
  12. Prepare 1 beaten egg
  13. Take 2 tsp fish sauce
  14. Take For the pho
  15. Take 200 g rice noodles
  16. Prepare Spinach
  17. Take Crushed chillis
  18. Prepare Hot sauce (optional)
Instructions to make Pork meatball pho:
  1. Add the star anise, ginger, fish sauce and garlic to the beef stock. Bring it gently to a simmer and then reduce the heat to keep warm. Keep a lid on it to stop the liquid evaporating.
  2. In a pestle and mortar bash the crackers, then add the lemongrass, garlic and coriander.
  3. Transfer the cracker mixture to a large bowl then add the pork mince, egg and fish sauce with a crack of black pepper and mix together.
  4. Roll the mince into 12 balls and leave on a plate
  5. Remove the star anise and garlic from the stock then carefully add the meatballs and pop the lid back on.
  6. Boil 1 litre of water and add the rice noodles to the pan. Cook for about 10 minutes then drain.
  7. Divide the noodles into 4 bowls and pour over 2 ladles of stock into each one. Give each bowl 3 meatballs and then serve. Allow each eater to add the spinach, hot sauce, chilli powder and coriander to their taste.

So that is going to wrap this up for this exceptional food pork meatball pho recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!