La Paz Road Bean Soup
La Paz Road Bean Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, la paz road bean soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

La Paz Road Bean Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. La Paz Road Bean Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make La Paz Road Bean Soup:
  1. Make ready Ingredients
  2. Get 1 tbsp EV olive oil
  3. Prepare 2 diced carrots, amount divided in half
  4. Make ready 1 stalk celery, diced
  5. Take 1/3 medium yellow onion, diced
  6. Prepare 1 stalk fresh rosemary, to be removed before serving
  7. Prepare 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
  8. Get 2 quart water or enough to cover the beans by ~ 1.5 inches)
  9. Make ready 1/4 red onion, diced
  10. Make ready 1 small tomato, chopped
  11. Prepare 1 medium diced zucchini
  12. Make ready 1/4 cup wheat, corn or rice small pasta – shells or elbows
  13. Take 1 pinch dried lemongrass (trust me!)
  14. Take 1 tbsp soy sauce
  15. Prepare 1 Black pepper, to taste
  16. Make ready 1 pinch crushed red pepper, optional!
Steps to make La Paz Road Bean Soup:
  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.

So that’s going to wrap this up for this exceptional food la paz road bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!