Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese curry udon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Curry Udon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese Curry Udon is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have japanese curry udon using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese Curry Udon:
- Take 4 Japanese Curry Cubes
- Make ready Udon noodles or Rice (your preferred)
- Make ready Sausages (sliced)
- Get 1 potatoes (chopped in cubes)
- Take Baby carrots (chopped in cubes)
- Prepare 300 gm Pork belly Shabu Shabu
- Make ready 2 tpbs Oil
- Prepare 400 ml-500ml water
Instructions to make Japanese Curry Udon:
- Heat oil to pot, put in potatoes and carrots stir fry for 5min, add in sausages and pork belly (stir fry all together for 5min) add in water to boil
- Once boiled, add in the curry cubes and boil until the curry cubes is deslove, boil for 10min- 15min (put aside)
- In a seprate pot, boil the water, add in 1 tbps oil and add in the udon noodles,to cook for 5-8min, rinse off the water, put the udon aside.
- Place the amount of udon noodles in a bowl and add on the curry over the noodles, ready to served.
So that is going to wrap this up for this exceptional food japanese curry udon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
