Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ogbono soup with goat meat and dry fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Enjoy this Ogbono Soup recipe video tutorial as one of the blessings because I'm definitely sure it is a recipe you'd love to learn to make, especially if you. I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds.
Ogbono soup with goat meat and dry fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ogbono soup with goat meat and dry fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ogbono soup with goat meat and dry fish:
- Take 1 cup ogbono (correct one from village)
- Make ready Cray fish 1 milk cup
- Get Black pepper (as desired)
- Get 1 big ball onion
- Get Goat meat (already cooked) &
- Prepare Meat stock
- Prepare Dry fish
- Take Knorr cube (to taste)
- Get Salt
- Prepare Palm oil
- Prepare Bitter leaf (as desired)
Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too.
Instructions to make Ogbono soup with goat meat and dry fish:
- Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water
- Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat.
- Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins.
- Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁
Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too. Other options are oxtails, tripe and Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono soup. So are fresh or dried snails. In medium -sized saucepan boil meat, season with salt and pepper until tender Most African soups use a plethora of meat and fish to cook soups - it all depends on the individual preference Ogbono soup is no exception.
So that is going to wrap this up for this special food ogbono soup with goat meat and dry fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
