Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mike's Asian Chicken Dumpling Soup With Shrimp is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Prepare ● For The Proteins
- Take 2 Boxes Trader Joe's Or COSTCO Chicken Dumplings [12 total]
- Make ready 2 Cups Raw Shrimp
- Get ● For The Vegetables Fluids & Seasonings
- Take 4 (15 oz) Cans Chicken Broth [+ water if needed]
- Make ready 2 Cups Thin Sliced Fresh Cabbage
- Prepare 1/2 Cup Chopped Green Onions
- Make ready 1 LG Jalapeno [deseeded & sliced]
- Prepare 1 tsp Dried Thai Chilies [crushed]
- Get 1 tbsp Dried Thai Basil
- Take 2 tbsp Fine Minced Garlic
- Take 1 tbsp Fresh Or Pickled Ginger
- Get 1 Bunch Cilantro Leaves
- Take 1/2 Can Water Chestnuts
- Prepare to taste Bean Sprouts [optional]
- Make ready 2 Packets Top Ramen Oriental Seasoning
- Get to taste HonDashi [be careful - she's pretty salty!]
- Make ready 1 tbsp Light Soy Sauce
- Make ready 1 tsp Quantity Fish Sauce
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Take ● For The Sides [as needed]
- Take Siracha Sauce
- Take Leaves Fresh Cilantro
- Make ready Garlic Siriacha Sauce
Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:
- Here's the bulk of what you'll need. Not every ingredient pictured.
- Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
- Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
- Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!
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