Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mango soup with salmon, blueberries and basil💛. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cut salmon in medium pieces and fry on olive oil for one minute from each side. The sweetness of blueberries and mango pair so well with the salty pecans, and give the salad a perfect texture! This salad is perfect for a warm summer or spring night, served with anything off the grill (salmon, chicken, steak, etc.). I happen to enjoy this for my lunch the other day, and plan to make.
Mango soup with salmon, blueberries and basil💛 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Mango soup with salmon, blueberries and basil💛 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mango soup with salmon, blueberries and basil💛 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango soup with salmon, blueberries and basil💛:
- Take 300 g Mango purée or (fresh or frozen mango)
- Make ready 100 g Salmon
- Take 1 tbsp Lime juice
- Take 10 g Basil
- Get 5 g Blueberry
- Take 1 tsp Olive oil
- Take Salt and pepper on taste
If you don't have a grill pan or want to prepare the salmon differently, you can also cook it in the oven. Top with the salmon, and the mango sauce. Garnish with the scallions and basil, and serve. Remove salmon from oven and serve with salad and mango-basil vinaigrette.
Steps to make Mango soup with salmon, blueberries and basil💛:
- Cut salmon in medium pieces and fry on olive oil for one minute from each side.
- If using fresh or frozen mango just blend it in food processor or blender to the purée.
- Mix mango purée with lime juice. Put mango mixture in plates. Add salmon, blueberry and basil. Enjoy!
Garnish with the scallions and basil, and serve. Remove salmon from oven and serve with salad and mango-basil vinaigrette. The berries would have been cloying with the fish by themselves, so I simmered them with white wine and vinegar, creating a sweet-and-sour sauce inspired by Italian agrodolce. The bracing blueberry agrodolce would have worked wonderfully on other fish, especially oily ones like mackerel and. Pungent red chiles and sweet mango flavor this robust sauce, which accents simply broiled salmon wonderfully.
So that is going to wrap it up for this exceptional food mango soup with salmon, blueberries and basil💛 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
