Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tomato basil soup with ricotta dumplings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tomato Basil Soup with Ricotta Dumplings is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato Basil Soup with Ricotta Dumplings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Take 2 tsp olive oil
- Prepare 2 cloves garlic
- Prepare 28 oz can crushed tomato
- Take 12-15 oz can tomato sauce
- Make ready leaves Fresh basil
- Take 1 1/2 cups chicken broth
- Take 1/3 cup flour
- Take 1/2 cup ricotta
- Take 1/4 cup grated parmesan cheese
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 egg white lightly beaten
Instructions to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
So that is going to wrap it up with this special food tomato basil soup with ricotta dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
