Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pork katsu curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Katsu Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork Katsu Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pork katsu curry using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pork Katsu Curry:
- Make ready 3-4 pork loins
- Take Panko breadcrumbs or breadcrumbs
- Get 2 eggs beaten lightly
- Get Some plain flour
- Make ready Curry Roux
- Get 90 grams butter
- Prepare 35 grams plain flour/ all purpose flour
- Take 1 Tbsp curry powder
- Prepare 1 Tbsp Garam masala
- Make ready 1/2 Tsp cayenne pepper
- Get Curry Sauce
- Get 1 small onion
- Get 2-3 potatoes
- Make ready 2-3 carrots
- Take Half apple grated
- Take 1 knob ginger grated or 1/2 Tsp ground ginger
- Prepare 1-2 Tbsp dry sherry
- Make ready 2 cloves garlic grated
- Prepare 600 ml pork/chicken stocks
- Make ready 1 Tbsp Japanese Soy Sauce
- Get 30 grams butter
- Make ready Salt & pepper
Steps to make Pork Katsu Curry:
- Making curry roux by melting butter with low heat
- When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
- Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
- Start to make curry by, brown onion with medium heat.
- Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
- Add sherry then toss them in the pan for a minute.
- Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
- Add grated apple, garlic and ginger. Add soy sauce
- Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
- To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
- Deep fry in hot oil.
- Now you can serve Katsu curry with rice.
So that is going to wrap it up with this special food pork katsu curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!