Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keema matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keema matar is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Keema matar is something that I have loved my whole life. They are fine and they look wonderful.
About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی. It really does feel like forever since I've sat down to write up a I know many of you have been waiting for me to share this Classic Keema Matar recipe, I'm.
To begin with this recipe, we must first prepare a few ingredients. You can cook keema matar using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema matar:
- Make ready 1 cup Oil
- Prepare 1 Onion
- Prepare 2 Tomato
- Take 2 Hari mirch choti
- Prepare 250 gram Matar
- Take 2 tspn Lal mirch powder
- Make ready Salt add to taste
- Make ready 1 tbsp dhaniya powder
- Prepare 1/4 spn Haldi
- Prepare 5.6 Kali mirch
- Take 1/4 tspn Zeera
- Take 1 cup Water
- Make ready 2 tspn Adrak lehsan paste
- Get half tspn Pesa hua garam masala
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. Keema matar is a classic Mughal dish popular all over the Indian subcontinent. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha.
Steps to make Keema matar:
- Sb se phle oil m pyaz ko brown krein
- Jb pyaz light brown shade m ajye to usmein qeema daal dein
- Or phir usme adrak lehsan paste dal dein or bhunein
- Then sab spices dal dein or phir tomatoes or hari mirch dal dein
- Then pkne dein jb qeema gal jye to phir is m matar add krdein
- Jb matar or qeema achi trha gal jye to phir ismein pesa hua garam masala add krde half teaspn
- Then serve krein mazedar qeema matar tayar h
Keema matar is a classic Mughal dish popular all over the Indian subcontinent. Vegetarian Keema Matar is an influential dish made with soya granules, green peas delicately The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema Matar is made with minced mutton cooked with whole spices like laung (cloves), kali mirch (black A good quality mutton keema is an absolute necessity to make delicious Keema Matar. Keema Matar is the spicy, bold mutton mince curry embellished with fresh green peas.
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