(Vegan) Beetroot and Butternut Squash Soup
(Vegan) Beetroot and Butternut Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, (vegan) beetroot and butternut squash soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

(Vegan) Beetroot and Butternut Squash Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. (Vegan) Beetroot and Butternut Squash Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
  1. Take 1 beetroot
  2. Take 1/2 butternut squash
  3. Get 800 ml vegetable stock
  4. Get 1 large onion
  5. Make ready 2 celery sticks
  6. Get 1 garlic bulb
  7. Get Coconut cream (optional)
Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
  1. Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
  2. Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
  3. Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
  4. Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream

So that is going to wrap it up with this exceptional food (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!