Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo gosht. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Here is an everyday Aloo gosht recipe for you. Aloo Gosht is so hailed in Pakistani home cooking , it can elevate itself as National dish. Aloo gosht is classic sub-continental meat curry which has thin tomato onion gravy with flavours from bone-in. Aloo Gosht Pakistani Style is cooked with baby goat meat or mutton and potatoes in a spicy, fragrant and deeply flavored curry sauce.
Aloo gosht is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Aloo gosht is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook aloo gosht using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo gosht:
- Prepare 3 pao meat (mutton)
- Prepare 3 onions
- Make ready 4 tomatoes
- Take 4 green chilies
- Prepare 2 medium potatoes
- Prepare 1 full tbsp salt
- Take 3 tsp red chili powder
- Get 2 tsp turmeric powder
- Make ready 1 tbsp ginger paste
- Get 1/2 tbsp garlic paste
- Prepare 2 tsp dry coriander powder
- Prepare 2 tsp cumin seeds
- Make ready 1 clove
- Make ready 1 black cardamom
- Make ready 1 bay leave
- Take 1 small cinnamon stick
- Prepare 4 cups water
- Prepare 1 & 1/2 cups water for gravy
- Make ready 1/2 cup oil
- Prepare green coriander
Famous Indian & Pakistani aloo gosht ka salan with mutton and potatoes. Easy potato mutton curry for foodies. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe.
Steps to make Aloo gosht:
- Degchii lain us me oil daal kar garam karn.
- Oil garam hone k baad katii hue piyaaz clove cinnamon cardamom dalen… piyaaaz ko soft karne k liye degchi ko 10 min medium low flame per cover kar rakhn….
- 10 min k baad piyaaz soft hojaen to unko mash karn…
- Mash karne k baaad ab gosht daalen…. gosht ko thora bhoone 5 min tak…
- Ab 4 cups paani daalen aur sath me sub dry masaly aur garlc paste be (except coriander aur cumin powder)…. phr 35 to 40 min degchi ko cover karn medium flame per.
- 35 40 min k baad gosht me dala gaya pani 80% 85% dry hojaae to tomatoes green chilies aur ginger paste daal kar dobara 5 min cover karn taaky tomatoes gal jaen…
- Ab time ha hy gosht ki bhunaai ka…. ji to ab achii tarhaaan bhunaai karn jab tak oil nzar ae… phr potatoes be daal kar thore aur bhunaai karni hy… bhuny hue potatoes ka taste achaa ata hy…
- Jab gosht bhoon jaae to gravy k liye paani daalen aur sath me coriander aur cumin powder be daalen….
- Ab 10 to 15 min medium low flame per dum laga lain….
- Jab salan ko dish out karn to 2 min pehly gedchi me hara dhaniya daal dain…
- Old desi tareeky ka salan ready hy dish out karn aur serve karen
Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. Make delicious Aloo Gosht at home just like those at the best restaurants!
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