Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken dumpling soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Dumpling Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Dumpling Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Dumpling Soup:
- Prepare 32 oz Low sodium chicken broth
- Make ready 1 Rotisserie chicken shredded
- Prepare 10 3/4 oz reduced fat cream of chicken
- Make ready 1/4 tsp poultry seasoning
- Get 1 can 10oz buttermilk biscuits
- Take 2 carrots chopped or sliced
- Take dash flour
Steps to make Chicken Dumpling Soup:
- Bring first four ingredients to a boil over med-high heat.
- Reduce heat to low, cover and simmer for 5 mins.
- Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
- Bring soup to boil and drop biscuits into soup while stirring
- Add carrots
- Reduce heat to low and simmer for 15 mins. Stirring occasionally
So that is going to wrap this up with this special food chicken dumpling soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
