Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹 is something which I have loved my entire life. They’re nice and they look wonderful.
我〈星星〉幾時都講， 浸發定啲冬菇， 浸發定啲魚肚， 放喺雪櫃冰格， 幾時用 都可以手到拿來， 做一個 粟米魚肚羹， 快捷簡單易做， 快啲入嚟睇下 記得幫我分享! This thick fish maw soup recipe is Guangdong style, with dried fish maw and sweet corn. That said, I decided to make my own fish maw soup to impress my parents-in-law coming over for dinner. Of course I'm also always health conscious when menu planning for my guests.
To begin with this recipe, we have to first prepare a few components. You can have fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
- Make ready 1 corn
- Make ready 1 can minced sweet corn
- Prepare 1 dried fish maw stick
- Prepare few fresh diced shrimp
- Take 2 eggs
- Take 5-6 bowl water while cooking
- Take seasoning
- Take 1 spoon oyster or abalone sauce
- Get 1 dash salt or chicken powder
- Prepare 1 spoon corn starch with water
The dried version is known as 花膠 (hua jiao). There are several types of fish maw soup in Singapore. There is also a Nonya style fish maw soup recipe at noobcook.com. Fresh fish maw is cleaned, dried and occasionally deep-fried.
Instructions to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:
- Ingredients
- Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2
- Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring.
- When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off.
- Serve Hot. DONE
There is also a Nonya style fish maw soup recipe at noobcook.com. Fresh fish maw is cleaned, dried and occasionally deep-fried. Fish maw cooks quickly and normally only added to soup when its almost ready to be served. I believe that eating healthy is eating traditionally. I cook with fresh ingredients & natural seasonings.
So that is going to wrap this up with this exceptional food fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
