No.7 Soup (vegan)
No.7 Soup (vegan)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, no.7 soup (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No.7 Soup (vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. No.7 Soup (vegan) is something that I have loved my whole life. They’re nice and they look fantastic.

This is so easy and delicious, I know it will warm. This vegan lentil soup is a blended Middle Eastern style lentil soup, made with red lentils and blended for a super creamy and delicious soup! If you make a purchase through one of those links, Loving It Vegan will receive a small commission from the purchase at no additional cost to you. This simple vegan broccoli soup is one of my favorite soups ever.

To get started with this recipe, we must first prepare a few ingredients. You can have no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No.7 Soup (vegan):
  1. Take Splash coconut oil
  2. Make ready 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Take 1 celery stalk, sliced
  5. Make ready 250 g woodland or shitake mushrooms, roughly chopped
  6. Take freshly ground sea salt and white pepper
  7. Prepare 3 cm piece turmeric, shredded
  8. Prepare 3 cm piece ginger, finely shredded
  9. Get 6 cups stock (preferably chicken bone stock)
  10. Prepare 1 head bok choy, bottoms off and loosely chopped
  11. Take To serve
  12. Take handful kale, torn off the stalks
  13. Prepare 1 carrot, finely shredded
  14. Get 1/2 avocado, thinly sliced (optional)
  15. Prepare 1/2 red chilli, thinly sliced (optional)

There's nothing better than homemade soup on cold fall and winter days, right? See more ideas about Vegan soup, Soup recipes, Vegan soups. Vegan Broccoli Cheese Soup - super creamy, super "cheesy" broccoli soup. Oil free and gluten free too!

Instructions to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

Vegan Broccoli Cheese Soup - super creamy, super "cheesy" broccoli soup. Oil free and gluten free too! Thank you for a vegan lentil soup recipe that actually is delicious! Cooked I used the Instant Pot, added some pearly barley so it's more a stew than soup Just made this soup tonight, I used a can of small white beans instead of lentils because I had them on hand, and used fresh rosemary but no thyme. This vegan white bean soup is quite similar and therefore I love it equally.

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