Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji
Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Prepare 1 cup : suki tuver
  2. Get 2 big onion chopped
  3. Prepare 2 big tomatoes chopped
  4. Make ready 2 tbsp : ginger- garlic paste
  5. Get 1-1/2 small size : lemon juice
  6. Prepare 1/2 cup : jaggery
  7. Prepare 1 tsp : cumin seeds
  8. Take 1-1/2 tsp : chilly powder
  9. Prepare 1 tsp : turmeric powder
  10. Prepare 1 tbsp : garam masala
  11. Take to taste salt
  12. Get fresh coriander leaves for garnish
Steps to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Sock dry tuver in hot water for 3 to 4 hours.
  2. Boiled dry tuver in the cooker till 5 vissel.
  3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
  4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
  5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
  6. Now curry is ready to serve.Garnish with some fresh coriander leaves.
  7. Serve it with roti, rotala or rice with some pickle and garlic chutney.

So that’s going to wrap this up for this exceptional food dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!