Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Noodle Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese Noodle Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese noodle soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Noodle Soup:
- Make ready 6 c reduced-sodium chicken broth
- Prepare 2 scallions, sliced on diagonal
- Take 1 (1 inch) piece fresh ginger, peeled and minced
- Prepare 1 T reduced-sodium soy sauce
- Prepare 6 baby bok choy, halved
- Take 1 c matchstick-cut carrots
- Prepare 2 c cooked whole wheat capellini
- Make ready 6 oz lean cooked pork, cut into matchsticks
- Get 1 c lightly packed baby spinach
Steps to make Chinese Noodle Soup:
- Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.
- Add bok choy and carrots and simmer until barely tender.
- Stir in pasta, pork and spinach. Simmer until spinach is just wilted.
So that is going to wrap this up for this exceptional food chinese noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
