Mix Sabzi Qeema
Mix Sabzi Qeema

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mix sabzi qeema. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mix Sabzi Qeema is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mix Sabzi Qeema is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mix sabzi qeema using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix Sabzi Qeema:
  1. Make ready 400 gm chicken mince
  2. Prepare 1 onion
  3. Prepare 1 tbsp ginger garlic paste
  4. Prepare 2 tomatoes
  5. Take 1 capsicum (red, green, yellow, orange, each)
  6. Get 1 potato
  7. Make ready 1/4 cup peas
  8. Take 1/4 cup chopped spinach
  9. Take 2 tbsp chopped fenugreek (methi)
  10. Get 1/2 cup oil
  11. Take 1/2 cup yogurt
  12. Get 1 tsp red chilli powder
  13. Prepare 1 tsp salt
  14. Prepare 1/2 tsp turmeric powder
  15. Prepare 1 bay leaf
  16. Take 1 inch piece of cinnamon stick
  17. Make ready 3-4 green cardamom
  18. Prepare 1 black cardamom
  19. Prepare 2-3 cloves
  20. Get 4-5 black peppercorns
  21. Make ready Coriander for garnish
  22. Prepare 2-3 green chillies for garnish
Instructions to make Mix Sabzi Qeema:
  1. Heat oil in a pot. Add whole spices and sliced onion. Fry till onion changes colour.
  2. Add chopped tomatoes, ginger garlic pastes, and all spices. Fry till tomatoes are soft and oil separates.
  3. Add chicken mince. Fry over low flame till it changes colour. Cover and cook for 10 mins over low to medium flame.
  4. Add all veggies except the capsicums. Add yogurt. Mix well. Cover and cook. Vegetables will release their water. Let mince cook in it.
  5. When the veggies and mince are soft, and well mixed, add cubed capsicums. Add chopped green chillies. Cover and turn off flame.
  6. I prefer my chillies and capsicums crunchy, so I do not cook them too much, and serve immediately.
  7. Garnish with freshly chopped coriander before serving. Enjoy!

So that is going to wrap this up with this exceptional food mix sabzi qeema recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!