Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, qeema,makkai,matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Qeema,Makkai,Matar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Qeema,Makkai,Matar is something which I have loved my whole life. They are nice and they look fantastic.
Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. Matar Keema Recipe - Keema Matar - Minced Meat and Peas Recipe A very tasty and easy recipe Qeema Matar, Bakray ka Qeema aur Matar قیمہ مٹر Best for Health Recipe (Punjabi Kitchen) Dear. Qeema Matar recipe by Zubaida Tariq. Matar Qeema " Keema Matar " مٹر قیمہ اسپیشل ریسپی.
To get started with this recipe, we must first prepare a few components. You can cook qeema,makkai,matar using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Qeema,Makkai,Matar:
- Take 500 gm mince(beef,mutton,chicken)
- Get 1 onion (sliced)
- Get 2 tomato (sliced)
- Prepare 1 tsp ginger powder/paste
- Get 1 tsp garlic powder/paste
- Get 1 tsp salt/ to taste
- Get 1 tsp black pepper powder
- Take 1 tsp all spice powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 cinnamon stick
- Take 1 clove
- Get 4,5 pepper corn
- Prepare 1/2 tsp cumin seed
- Take 4 green chilli (chopped)
- Prepare 2 tbsp mint leaves
- Make ready 1 tbsp coriander leaves
- Take 1 bell pepper (cut in to cube)
- Make ready 1/2 cup peas
- Take 1/4 cup corn(boiled)
- Take 1/2 cup oil
- Prepare 1 cup +3 tbsp water
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare You can add about half cup of peas or matar to the keema. Close up view of Mutton qeema matar OR Spicy Minced Meat and peas dish served with bread OR kulcha, garnished with salad. Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Keema Matar Recipe Minced Meat With Peas Curry Video.
Instructions to make Qeema,Makkai,Matar:
- Heat the oil and add cloves, cumin, cinnamon, and pepper corn,saute for a minute then add onion and let it brown.
- Now add beef mince cook for 2 minute then add ginger, garlic powder and spices…
- Mix well and add water(3 tbsp) cover for 5,7 minute
- Then add tomato,green chilli and water (1 cup) mix well cover it and let it cook until tomato & mince get soft and tender.
- Now add peas,corn mix nicely and cook for 10 mintue.
- After 10 minute add bell pepper,mint coriander leaves
- Mix well and cook on high flame un till oil will separate from it.
- Qeema,Makkai,Matar is ready,Try at your home and enjoy.
Dum Keema Biryani Recipe By Food Fusion Eid Special Recipe. Keema Matar Recipe Minced Meat With Peas Curry Video. Andras Makkai is a member of Vimeo, the home for high quality videos and the people who love them. Dhaba Style Qeema Alu Matar recipe by Ummezaid Kitchen Vogue. chatpata matar recipe, fried matar recipe, dried green peas snack, green peas masala dry, green peas fry, Ingredients for Matar. Hide content and notifications from this user.
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