Carrot top soup - vegan
Carrot top soup - vegan

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot top soup - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot top soup - vegan is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Carrot top soup - vegan is something which I’ve loved my whole life. They’re fine and they look wonderful.

All Reviews for Vegan Carrot-Top Vegetable Soup. Vegan Carrot-Top Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Flavorful vegan carrot ginger soup which is super creamy, smooth, a little spicy, and delicious. The recipe is dairy-free, naturally gluten-free, healthy, and very easy to make.

To get started with this recipe, we must prepare a few components. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot top soup - vegan:
  1. Take 1 tbsp olive oil
  2. Make ready 2 cloves garlic, peeled and crushed
  3. Get 1 onion, peeled and finely chopped
  4. Get 1 leek, chopped
  5. Prepare 2 sticks celery, chopped
  6. Prepare 3 carrots, chopped
  7. Make ready 1 yellow potato, chopped quite small
  8. Get 750 ml veggie/ vegan stock
  9. Take 1 bay leaf
  10. Make ready Seasoning
  11. Take Handful carrot tops, finely chopped
  12. Make ready Half a handful of parsley, finely chopped

Full instructions and measurements can be found in the recipe card at the bottom of the post. With a luscious creamy texture from the blended carrots, it's totally vegan - no dairy or nuts required! This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day.

Steps to make Carrot top soup - vegan:
  1. Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
  2. Add the celery and leek. Sauté for another 10 mins.
  3. Add the carrots and potato. Sauté for 5-10 mins.
  4. Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
  5. Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
  6. Enjoy 😋

This creamy carrot soup is vegan, gluten free, and paleo friendly. Packed with sweetness from the carrots and a deep umami from the caramelized onions, this soup is the perfect thing to perk up a cold grey day. If you're looking for a nutritious vegan carrot soup recipe, you will not be disappointed with this delicious vegan and soy-free carrot soup. A creamy vegetable soup is always satisfying and an easy way to get your serving of veggies for the day. This version has somewhat of a tropical twist with.

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