Fennel and lentil soup - vegan
Fennel and lentil soup - vegan

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fennel and lentil soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

While the lentils are cooking, cut the stalks off the fennel bulb and cut into thin slices starting where the frond are attached to the bulb and measure out a Serve as is, or ladle some soup into an oven safe bowl and top with toasted French bread and grated vegan cheese. Put it under the broiler until it. The best vegan fennel potato soup recipe! I have made this vegan roasted fennel & potato soup a couple of times now.

Fennel and lentil soup - vegan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fennel and lentil soup - vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and lentil soup - vegan:
  1. Get 1 tbsp olive oil
  2. Prepare 1 onion, peeled and chopped
  3. Make ready 1 garlic clove, peeled and crushed
  4. Make ready 1 carrot, chopped
  5. Make ready 2 sticks celery, chopped
  6. Make ready 1 fennel bulb, chopped
  7. Take 1 tsp fennel seeds
  8. Get 1/2 tsp cumin seeds
  9. Get 1/3 cup puy lentils
  10. Take 500 ml vegan stock
  11. Prepare 2 handfuls kale- optional
  12. Prepare juice of 1/2 lemon
  13. Take seasoning
  14. Prepare 100 g cooked grain eg freekeh, maftoul, giant couscous - optional

Fennel and Carrots- fresh fennel and carrots add texture and flavor. We really enjoy the fresh fennel in this soup but you can always make it without if you're Lentils- I typically go for brown lentils in this soup but have also used green and it was still delicious. This lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end.

Instructions to make Fennel and lentil soup - vegan:
  1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
  2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
  3. Add the lentils and stock. Cover and simmer for 25-30 mins.
  4. Add the kale. Cover and cook for 5 mins.
  5. Stir in the lemon juice and the grains if using. Season to taste.
  6. Enjoy 😋

This lentil soup is anything but bland. It's FULL of flavor between the spices, fresh vegetables and even a squeeze of lemon juice at the end. One thing I absolutely love about colder weather is enjoying a warm bowl of soup, perhaps with a cozy sweater while watching the leaves change outside. Thanks to the split peas and lentils, this recipe is loaded with fiber! Lentil Vegetable Soup Lentil Soup Recipes Vegetable Soup Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Beef Lentil Soup French Lentil Soup Lentil Curry.

So that’s going to wrap it up with this exceptional food fennel and lentil soup - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!