Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese pork katsu curry 🍛. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. Curry with rice is one of the most popular dishes in Japan. Season the pork chops on both sides with salt and pepper.

Japanese pork katsu curry 🍛 is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Japanese pork katsu curry 🍛 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Prepare Katsu curry sauce
  2. Make ready 2 tbsp mild curry power
  3. Take 1 tbsp garam masala
  4. Get 1 tsp cumin power
  5. Get 2-3 tbsp tomato paste
  6. Get 2 tbsp grated ginger
  7. Prepare 2 tbsp grated or chopped into small cubes onion
  8. Take 1 apple grated
  9. Get 1 orange juice
  10. Get Pork in breadcrumbs
  11. Take 2 pieces pork chops
  12. Get 1 cup plain flour
  13. Make ready 1 egg
  14. Take 1 cup panko breadcrumbs
  15. Make ready Salt and pepper
  16. Get 2 plates
  17. Get 1 cup veg cooking oil

If you want to elevate your Japanese Curry game to the next level, check out my Chicken Katsu Curry! Recipes and your homemade dishes are especially welcome. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.

Steps to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

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