Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's chinese hot and sour soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Chinese Hot And Sour Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's Chinese Hot And Sour Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chinese Hot And Sour Soup:
  1. Prepare ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Take 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Make ready 1/4 Cup Water Chestnuts [drained - minced]
  6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Get 6 oz Firm Tofu [1/2" chop]
  8. Take 2 tsp Fine Minced Fresh Ginger
  9. Make ready 1 [or 2 - your call] LG Eggs [beaten]
  10. Take 2 tbsp Rice Wine Vinegar
  11. Make ready 1 1/2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. Prepare 1 tbsp Brown Sugar
  14. Take 1 tsp Sesame Seed Oil
  15. Take 1/4 tsp Chinese 5 Spice
  16. Make ready 1/2 tsp Red Pepper Flakes
  17. Make ready ● For The Thickener
  18. Make ready 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Take ● For The Sides & Garnishments
  20. Prepare as needed Fresh Chives [minced]
  21. Get as needed Fresh Cilantro Leaves
  22. Take as needed Thai Chilies [fine minced - optional]
  23. Take as needed Crispy Chow Mein Noodles
  24. Get as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. Get ● For The Options
  27. Prepare 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

So that’s going to wrap this up for this exceptional food mike's chinese hot and sour soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!