Turkey Broth Wonton Soup
Turkey Broth Wonton Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, turkey broth wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turkey Broth Wonton Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Turkey Broth Wonton Soup is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey broth wonton soup using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Broth Wonton Soup:
  1. Make ready Wontons
  2. Make ready 1 quarter pound ground pork
  3. Get 1 quarter pound devein deshell shrimp, diced
  4. Get 2 scallions
  5. Make ready 1 tbsp soy sauce
  6. Take 1 tbsp Shaoxing cooking wine
  7. Make ready 1 tbsp minced ginger
  8. Get 1 tbsp sesame oil
  9. Prepare 1 packages wonton wrapper
  10. Prepare 1 each egg, beaten set aside to seal wontons
  11. Take broth
  12. Take 1 turkey carcass
  13. Get 1 salt and pepper to taste
  14. Make ready 3 quart water (or enough to submerge your turkey carcass)
  15. Prepare garnish
  16. Take 1 scallion
  17. Get 1 bunch cilantro
Instructions to make Turkey Broth Wonton Soup:
  1. Place turkey carcass in water in a stock pot and bring to a boil (20min). Skim off foam and fat from the top. Continue to simmer on low heat for 3 hours. Skim off any foam from the top.
  2. While the broth is cooking, make your wontons.
  3. Place pork, shrimp, chopped scallions, minced ginger, soy, wine, sesame oil, salt pepper in a bowl. Mix to combine.
  4. Place wonton wrapper diagonally towards you. Place a teaspoon of meat onto the bottom corner of the wrapper.
  5. Fold 3 times upwards. Put your middle finger on the meatiest part of the wonton and twist upwards.
  6. Dab corners with egg mixture, twist and pinch corners together. Each wonton should look like a little boat.
  7. When all wontons are done, place in boiling water and bring to a boil. Put in 1 cup cold water, bring to a boil again, put in 1 cup cold water and bring to a boil one more time. It is done when the wontons float to the top. Remove from water.
  8. Place 5-10 cooked wontons in a bowl. Place broth on top of wontons. Place chopped scallion, chopped cilanto and white pepper on top and serve immediately.
  9. Since this recipe is for 6 servings, you can freeze and store any uncooked wonton. Frozen wontons can be stored for 2 weeks.

So that is going to wrap this up for this exceptional food turkey broth wonton soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!