Kodava Style Pork Curry (Coorg)
Kodava Style Pork Curry (Coorg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kodava style pork curry (coorg). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kodava Style Pork Curry (Coorg) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kodava Style Pork Curry (Coorg) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kodava style pork curry (coorg) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kodava Style Pork Curry (Coorg):
  1. Make ready 1 kg pork
  2. Take 3 onions
  3. Get 2 inch ginger
  4. Get 1 tsp KACHAMPULI - special fruit Vinegar Coorg
  5. Take 1 tsp each Cumin powder & seeds
  6. Take 1 tsp Coriander powder/seeds
  7. Prepare as required Pepper
  8. Get as per taste Green chillies
Steps to make Kodava Style Pork Curry (Coorg):
  1. Wash pork with salt.
  2. Marinade with little salt, red chilli powder and turmeric powder. And then keep it in the refrigerator.
  3. Grind onion, ginger, garlic, green chillies, cumin seeds to a rough mix and not a paste. Like two twirls in the grinder.
  4. Once done. Put the mixture in a pot or cooker. Just lightly fry for 2 mins for the mix to lose it's rough fragrance and then add the marinated pork. Add 200 ml water and close the cooker.
  5. Cook for about 10 mins in slightly high flame than medium. Can extend another 5 mins if you notice that it has not cooked after 10 mins.
  6. Once cooked. You can either transfer it to another pot for the preparation of the curry. Add the leftover mixture, freshly grounded cumin, coriander and pepper powder. Optional: add Fenugreek and mustard grounded. Add salt to taste,. And the special tamarind sauce just a 0.75 teaspoon.
  7. Just let the entire curry come to boil. And there you have it your Coorg Style Pandi Curry is ready.

So that’s going to wrap it up with this exceptional food kodava style pork curry (coorg) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!