Kareeman (Steamed Curry Buns)
Kareeman (Steamed Curry Buns)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kareeman (steamed curry buns). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kareeman (Steamed Curry Buns) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kareeman (Steamed Curry Buns) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kareeman (steamed curry buns) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kareeman (Steamed Curry Buns):
  1. Prepare <Pastry>
  2. Prepare 1 cup (*250ml) Self-Raising Flour
  3. Prepare 1/2 cup Bread Flour *OR Self Raising Flour
  4. Prepare 1 teaspoon Curry Powder
  5. Make ready 1 pinch Salt
  6. Take 1-2 teaspoons Dry Yeast
  7. Make ready 1 tablespoon Sugar
  8. Prepare 1/2 cup Warm Water
  9. Make ready 1 tablespoon Oil
  10. Prepare <Filling>
  11. Make ready 250 g Pork Mince
  12. Take 1 Onion *finely chopped
  13. Get 1 clove Garlic *finely chopped
  14. Make ready 1/2 Carrot *finely chopped
  15. Take 1 Potato *cut into 7-8mm pieces
  16. Get 1 teaspoon Oil
  17. Prepare 2-3 teaspoons Curry Powder
  18. Take 1 teaspoon Soy Sauce
  19. Get 1 teaspoon Fish Sauce *OR Soy Sauce
  20. Take 1/4 teaspoon Sugar
  21. Make ready Salt & Pepper *as required
Instructions to make Kareeman (Steamed Curry Buns):
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Self Raising Flour, Bread Flour (OR Self raising Flour), Curry Powder and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Oil. Mix well to form a soft dough. Allow to rest while you are preparing the filling.
  3. Heat Oil in a frying pan over medium low heat, cook Pork Mince, Onion, Garlic, Carrot and Potato. Adding 2-3 tablespoons Water will help to cook quicker. Add seasonings, and stir-fry until all vegetables are soft. Divide into 8 portions.
  4. Divide the dough into 8 portions. Roll one portion of dough and flatten to about 10cm round. Place one portion of the filling mixture in centre and draw the edges up to form a bun. Make 8 buns and place each bun on a piece of baking paper (size 10 x 10cm).
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for about 10 minutes. Repeat with remaining buns. Serve warm.

So that is going to wrap it up for this special food kareeman (steamed curry buns) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!