Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, qeema sabzi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Qeema sabzi is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Qeema sabzi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook qeema sabzi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Qeema sabzi:
- Get 1 kg mota qeema
- Take Aalo andqzan
- Prepare Matar andazan
- Prepare 2 tbsp ginger garlic paste
- Get 200 g white piyaz
- Take 10 Green chilli
- Prepare 250 g tomota paste
- Take half tsp +half tsp Haldi
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp red chilli flakes
- Get 1 tbsp zeera powder
- Take 2 tbsp dhania powder
- Make ready 1 tbsp sirka
- Get 4 tbsp oil+ half cup ghee
- Get Half tsp chaat masala
Steps to make Qeema sabzi:
- Pot me qeema ginger garlic paste tomaoto piyaz red chiili powder haldi half tsp aur red chilli flakes 4 hari mirch aur 4 tbsp oil daal ke 2 glass pani ke sath rakh de med flame pe. 30 min ke liye
- Ab cover hata ke is me ghee add karey sath me baqaya masaly bhi daal ke achi se bhunai karey aur aalo add kar dey.
- In last matar daal ke sirf 10 min pakaye fresh hara lassan aur dhania garnish kijiye aur serve karen
So that is going to wrap it up with this exceptional food qeema sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
