Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dry fry pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dry fry pork is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Dry fry pork is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dry fry pork using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry fry pork:
- Take 500 g pork
- Take 5
- Get 4 cloves garlic
- Prepare 1 tablespoon soy sauce
- Take 1 tomato
- Make ready 1 medium sized green bell pepper (hoho)
- Get Pinch salt
- Get 1 teaspoon ginger powder
- Make ready 1 tablespoon curry powder
- Get Pinch black pepper
Steps to make Dry fry pork:
- Marinate the pork using pounded garlic, soy sauce and the powdered spices. Place in fridge for about 2-3 hrs or longer.
- Heat pan and place pork. Cooking should be on medium heat to avoid burning
- Keep turning for about 10-15 minutes until browned.
- Add chopped tomatoes and hoho.
So that’s going to wrap this up with this special food dry fry pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
