Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil and spinach soup - vegetarian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker. A thick and hearty lentil soup packed full of flavor.
Lentil and spinach soup - vegetarian is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lentil and spinach soup - vegetarian is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Make ready 1 tbsp olive oil
- Get 1 red onion, chopped
- Take 1 clove garlic, crushed
- Make ready 1 carrot, chopped
- Prepare 1-2 sticks celery, chopped
- Take 2 tsps ground cumin
- Get 1/2-1 tsp chilli flakes
- Take 1/2 cup green lentils
- Get 1 litre veggie or vegan stock
- Get 2 cups spinach
- Make ready Feta to serve
PIN Vegan Lentil Soup to try it later! In Utah we're having a burst of spring-like weather lately. Not that I would ever complain about spring coming early, but all winter I've been Here's how the soup looked once the lentils were done. While the lentils cook, wash the spinach if needed and finely chop.
Steps to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Not that I would ever complain about spring coming early, but all winter I've been Here's how the soup looked once the lentils were done. While the lentils cook, wash the spinach if needed and finely chop. Stir in lentils, salt and pepper to taste. Serve! (or place in plastic containers. Add spinach and stir until wilted.
So that’s going to wrap it up with this special food lentil and spinach soup - vegetarian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
