Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable beef soup with egg dumplings. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vegetable Beef Soup with Egg Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Get 1 lb ground beef
- Get 2 cup shredded cabbage
- Make ready 4 cup or 32 oz chicken broth
- Take 15 oz canned peas & carrots
- Prepare 1/4 tsp pepper
- Make ready 1/4 cup gluten-free biscuit mix
- Prepare 3 tbsp grated parmesan cheese
- Make ready 2 tsp parsley flakes or 1 tbsp fresh parsley
- Prepare 1/8 tsp ground nutmeg
- Make ready 1 egg
Steps to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that’s going to wrap it up with this exceptional food vegetable beef soup with egg dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
