Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo gosht. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Gosht is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aloo Gosht is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook aloo gosht using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Gosht:
- Make ready 1/2 Kg. Mutton/Beef
- Make ready 3-4 medium Potatoes peeled and cut into pieces of 1 to 2 inches
- Take 2-3 chopped tomatoes
- Make ready 2 tbsp yogurt
- Make ready 1/4 tsp turmeric (Haldi) powder
- Prepare 1 tsp red chili (Lal Mirch) powder
- Take 3 tbs coriander (Dhaniya) seeds powder
- Prepare 2-3 medium onion–chopped or sliced
- Get 1/2 cup oil
- Prepare 1 tsp ginger (Adrak) paste
- Take 1 tsp garlic (Lehsan) paste
- Make ready 1 tsp garam masala powder
- Get 1 1/2 tsp salt (adjust to taste)
- Take 1/2 cup fresh coriander (Dhaniya) leaves
- Get 2-3 green chillies
- Make ready 1-2 lemon
Instructions to make Aloo Gosht:
- Fry the onion in oil till brown. Remove the onion and grind it with chopped tomatoes and yogurt and keep it aside. In the same oil add turmeric, coriander powder, red chilli powder, garlic, ginger paste and salt. Fry with little water till water dries.
- Add mutton and cook till water dries again. Add the onion tomato paste and fry well till the oil comes up. Add 3 to 4 glasses of water, cover and cook till the meat tenders. - When meat is almost done add potatoes and cook till the potatoes are cooked and the your required gravy is left.
- Add green chillies and cook throughout on low heat. - 8. Garnish with fresh dhaniya and lemon. - 9. Serve with naan/chapati/boiled rice. Enjoy.
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