Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork vindaloo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Pork Vindaloo is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Pork Vindaloo is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy pork vindaloo using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork Vindaloo:
- Prepare 1 kg pork tenderloin
- Take 2 tablespoons ginger and garlic paste
- Take 1 onion, finely chopped
- Get 2 teaspoons ground coriander
- Get 2 teaspoons red chilli flakes
- Take 2 teaspoons turmeric powder
- Prepare 2 teaspoons cumin powder
- Get 1 tablespoon freshly ground black pepper
- Get 2 teaspoons apple cider vinegar
- Make ready 2 teaspoons vegetable oil
- Prepare 2 teaspoon ground cloves
- Take 2 teaspoons ground cinnamon
- Prepare 1 tablespoon brown sugar
- Take 1 tablespoon masala/curry powder
- Prepare 600 ml freshly boiled water
- Take to taste Salt
Instructions to make Spicy Pork Vindaloo:
- Place coriander, cumin, ground black pepper, red chilli flakes, turmeric, ginger and garlic paste, oil and vinegar in a bowl and mix together to form a paste.
- Chop the pork loin into 3 cm cubes and fry in a pan with oil until golden. Add the paste to the meat and stir through until the meat is well coated with the spices.
- Add the onion, curry powder, tamarind and sugar to the pan and fry together for 10-15 minutes on medium heat until the meat has darkened. Add the boiling water, cloves, cinnamon and salt. Simmer with the lid closed for 30 minutes. Serve with rice, roti or naan bread.
So that’s going to wrap it up with this special food spicy pork vindaloo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!