Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork curry don. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Curry Don is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pork Curry Don is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork curry don using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Curry Don:
- Prepare 200 g Pork *Pork Belly recommended, thinly sliced
- Prepare 1 pinch Salt
- Take 2 thick & large Spring Onions
- Prepare 4-5 Black Fungus *OR some Shiitake, Shimeji, etc
- Take 2 teaspoons Curry Powder
- Take 2 servings Freshly Cooked Rice
- Take For Sauce:
- Prepare 1/2 teaspoon Dashi Powder
- Get 1 cup Water
- Make ready 2 tablespoons Soy Sauce
- Make ready 2 tablespoons Mirin
- Make ready 2 teaspoons Potato Starch Flour
Steps to make Pork Curry Don:
- Thinly slice Pork, add 1 pinch Salt and massage.
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and cut into small pieces. Slice Spring Onions diagonally.
- Combine all the sauce ingredients in a bowl.
- Heat a frying pan over medium high heat, apply small amount Oil only if required, cook thinly sliced Pork, then add Spring Onion and Black Fungus.
- When Spring Onions are softened, stir the sauce mixture very well and add to the frying pan. Stir well until the sauce is thickened and well combine.
- Half fill a bowl with freshly cooked rice, and cover with the pork curry mixture.
So that’s going to wrap it up for this special food pork curry don recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!