Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wonton soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Best Wonton Soup Recipe (Traditional Chinese Cooking). Wonton Soup, from scratch - How to Make Authentic Cantonese Wonton Noodle Soup (云吞面).
Wonton soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Wonton soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wonton soup using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Wonton soup:
- Get 64 wonton wrappers,or more
- Take 4 chicken breasts,minced,or if use minced pork ,about 600 grams
- Get 1 thumb size ginger,finely chopped
- Make ready 30 cooked shrimps,optional
- Make ready 3 clove garlic,finely chopped
- Get 2 tbsp sesame oil
- Take 3 tbsp oyster sauce
- Make ready 2 tbsp soy sauce
- Get 1 tsp black pepper
- Take 3 liter chicken stock
- Take 3 head napa cabbage,chopped
- Prepare 1 bunch each cilantro and spring onion
- Make ready 1/2 cup crispy fried garlic
- Get 1 red chilli sliced and marinate in vinegar
- Prepare 1 chilli flake for seasoning in each bowl
- Make ready 1 roasted pork fillet,optional
- Get 2 packages soft tofu,optional
Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of. Wonton Soup is something that seems familiar to a lot of us.
Steps to make Wonton soup:
- Add chicken stock in soup pot ,on low heat ,chopped napa cabbage ,add in and let it simmer ,while making wonton,incase you dont have chicken stock in hand …no worries..use chicken wings or tights to make fresh stock ,add one more litre of water ,boil on medium heat until chicken cooked,seasoning with extra salt and pepper ,soy sauce ,sesame oil,oyster sauce ,lower heat to simmer ,after all done you can take the wings or tights pouring on your wonton soup bowl as well ☺,for optional tofu add bite size chopped tofu 3 mins before serving into soup pot
- Mince chicken breast ,mix well with all ingredients,including half of spring onion
- Start to wrap wonton,bring one piece add chicken filling in the middle ,use index finger dip in water , brush around ,fold up to make triangle shape
- Again dip some water to each end of wonton ,twist to stick it together ,beware dont add too much filling ,it may tearing in this step
- For optional ,add cooked shrimps to make shrimps wonton ,its sooo good
- Boil water in another pot ,while wrap wonton until finish
- To make the wonton soup bowl , add 6 pieces per serving into hot boil salted water ,wonton will float up to surface ,wait another 2 mins to make sure the filling is cooked , drain and add to serving bowl
- Arrange roasted pork (optional )on top of wonton ,pour hot soup with some napa cabbage
- Seasoning by marinate red pepper,chilli flake ,top with cilantro and spring onion ,serve hot 😄
The processing of making wonton is similar with dumplings but the tastes of. Wonton Soup is something that seems familiar to a lot of us. The most dipped-into pot in the Chinese buffet. What does wonton soup taste like? The soup itself is a clear bullion (made from pork or chicken) that is rich and flavorful with hints of shrimp, ginger, and toasted sesame oil.
So that is going to wrap it up for this exceptional food wonton soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
