Aloo qeema
Aloo qeema

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo qeema. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir. Aloo Keema Recipe by Mubashir Saddique Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure. Keema Aloo Recipe l Aloo Keema l Mutton Mince l Cooking with Benazir.

Aloo qeema is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Aloo qeema is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo qeema using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo qeema:
  1. Take 1/2 kg Mutton Mince
  2. Take 2 big size potatoes
  3. Prepare 1 tomato
  4. Take 1 onion
  5. Get 1 tsp Red chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Prepare 1 tbp gg paste
  8. Prepare 1 tsp Cumin
  9. Get 1 Bari elaichi
  10. Take 4 black pepper corns
  11. Make ready Salt to taste
  12. Get Green chillies

Read the complete Aloo Qeema Recipe in Urdu with ingredient details and method. Prepare the dish as per the Aloo Qeema Recipe in Urdu from top chefs and add the true flavor or taste to your food. Not plain keema or matar keema or piyaaz keema. There's keema, tomatoes, onions and the basic Pakistani spices.

Instructions to make Aloo qeema:
  1. Gather all the ingredients.
  2. In a pot add oil and sabut masala. Add onion and fry until light brown. Now add tomatoes.
  3. Add all the spices. Let it cook until tomatoes are tender.
  4. In a sepratae pot add 1 cup water, mutton mince, gg paste, 1/2 tsp each of salt n red chilli powder. Boil it until water dries out.
  5. Now add mince and potatoes in masala and let it cook on slow flame until potatoes are done. Serve and enjoy.

Not plain keema or matar keema or piyaaz keema. There's keema, tomatoes, onions and the basic Pakistani spices. Mini Samosa- Keema Aloo Samosa Recipe by Tiffin Box How to fold samosa, sambosa, beef samucha. Aloo Keema Chicken (Breakfast). … placeholder text.

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