Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, low fat broccoli and leek soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low fat broccoli and leek soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Low fat broccoli and leek soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook low fat broccoli and leek soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low fat broccoli and leek soup:
- Make ready 3 leeks sliced
- Prepare 2 clove garlic crushed
- Make ready 1 stick celery
- Prepare 1 liter vegetable stock
- Prepare 200 grams broccoli florets
- Make ready 200 ml semi skimmed milk
- Take 1 tbsp chopped fresh parsley
- Prepare to taste salt and pepper
Instructions to make Low fat broccoli and leek soup:
- Place leeks, celery, garlic and thyme in large pan.
- Add stock and bring to boil. Simmer for about 15 minutes.
- Stir broccoli and parsley. Continue to cook until broccoli is tender.
- Allow to cool a bit add milk and blend.
- Return to heat and season to taste.
- Can be frozen once completely cold.
So that is going to wrap this up for this exceptional food low fat broccoli and leek soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
