Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy hot and sour soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. spicy hot and sour soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
I made this last night and it turned out fantastic! I was looking for a recipe that was as close to P. I couldn't find the wood ear mushrooms or lily buds so. Hot and sour soup is a soup from Asian culinary traditions.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make spicy hot and sour soup:
- Take 8 cup water
- Get 8 each chicken bouillon cubes
- Get 1/4 lb shredded pork
- Take 1 can julliened bamboo shoots
- Prepare 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Make ready 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Make ready 3 stalks green onion with tops finely chopped, reserved
- Prepare 5 tbsp white rice vinegar
- Get 3/4 tsp sesame oil
- Take 3/4 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Prepare 1 tsp salt
- Make ready 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Make ready 2 lightly beaten eggs, reserved
- Get 1/2 cup cornstarch mixed in a half cup water, reserved
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine.
Steps to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Szechuan spicy wonton (红油抄手) is spicy and savory thanks to the combination of a myriad of herbs and spices.
So that’s going to wrap it up with this exceptional food spicy hot and sour soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
