Rishna's Kheema
Rishna's Kheema

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rishna's kheema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rishna's Kheema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rishna's Kheema is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rishna's Kheema:
  1. Prepare 250 g minced lamb / beef or combination of both
  2. Make ready 2 potatoes
  3. Make ready 1 bag spinach
  4. Get 1 can chopped tomatoes or 2 finely chopped fresh tomato
  5. Get 1 finely chopped white onion
  6. Prepare 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
  7. Take 1 green chilli finely chopped (or blitzed with the garlic and ginger)
  8. Get 1 tbsp tomato puree
  9. Prepare 1 cinnamon stick
  10. Prepare 2 whole cloves
  11. Make ready 1 bay leaf
  12. Make ready 1 tsp turmeric
  13. Prepare 1 tsp curry powder
  14. Make ready 0.5 tsp chilli powder
  15. Get 1 tsp garam masala
  16. Make ready Salt to taste
  17. Get Some oil to fry
  18. Make ready Chopped coriander to serve
Steps to make Rishna's Kheema:
  1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
  2. Add the chopped onion and stir for 30 seconds
  3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
  4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
  5. Add the meat and stir for 2 minutes
  6. Dice the potatoes and add to the pan
  7. Add the tomatoes, tomato puree and enough water to just cover the meat
  8. Cover and cook on a low heat for 15 to 20 minutes
  9. Add the spinach and stir through until wilted
  10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that’s going to wrap this up with this exceptional food rishna's kheema recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!