Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rishna's kheema. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rishna's Kheema is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Rishna's Kheema is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rishna's Kheema:
- Prepare 250 g minced lamb / beef or combination of both
- Make ready 2 potatoes
- Make ready 1 bag spinach
- Get 1 can chopped tomatoes or 2 finely chopped fresh tomato
- Get 1 finely chopped white onion
- Prepare 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
- Take 1 green chilli finely chopped (or blitzed with the garlic and ginger)
- Get 1 tbsp tomato puree
- Prepare 1 cinnamon stick
- Prepare 2 whole cloves
- Make ready 1 bay leaf
- Make ready 1 tsp turmeric
- Prepare 1 tsp curry powder
- Make ready 0.5 tsp chilli powder
- Get 1 tsp garam masala
- Make ready Salt to taste
- Get Some oil to fry
- Make ready Chopped coriander to serve
Steps to make Rishna's Kheema:
- Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
- Add the chopped onion and stir for 30 seconds
- Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
- Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
- Add the meat and stir for 2 minutes
- Dice the potatoes and add to the pan
- Add the tomatoes, tomato puree and enough water to just cover the meat
- Cover and cook on a low heat for 15 to 20 minutes
- Add the spinach and stir through until wilted
- Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off
So that’s going to wrap this up with this exceptional food rishna's kheema recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!