Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Prepare 1 tbsp olive oil
  2. Get 1 small onion, chopped
  3. Make ready 1 medium carrot, chopped
  4. Prepare 1 stick celery, chopped
  5. Take 1 clove garlic, chopped
  6. Get 800 grams fresh tomatoes, chopped
  7. Take 2 large potato, diced
  8. Get 450 ml vegetable or chicken stock
  9. Get 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Prepare 1 tsp (or to taste) granulated sugar
  11. Take 1 tsp (or to taste) low sodium salt
  12. Get 1/4 tsp freshly ground black pepper
  13. Get tomato paste / puree
  14. Get oregano and basil
  15. Prepare 60 mls full fat coconut milk (optional)
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

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