Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy chicken gnocchi soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Gnocchi Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Gnocchi Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chicken gnocchi soup using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Gnocchi Soup:
- Get 1 lb rotisserie chicken (dark & white)
- Make ready 1 package gnocchi dumplings
- Get 4 cups chicken stock
- Get 1/4 cup olive oil
- Prepare 1 Medium onion
- Make ready 2 celery stalks
- Prepare 2 carrots
- Get 1 cup half and half
- Prepare 4 cups fresh spinach
- Get 1 tablespoon Italian seasoning
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon onion powder
- Prepare Salt & pepper (to taste)
Instructions to make Creamy Chicken Gnocchi Soup:
- Saute onions and celery in olive oil until tender. Season with salt and pepper.
- Add in spinach, carrots, and Italian seasoning. Saute for 10 to 15 minutes.
- Add 4 cups chicken broth. Bring to a simmer.
- Add in chicken and gnocchi. Simmer for 20 minutes.
- Cut heat to low and add half n half. Don't boil the cream.
- Serve with crusty bread or Croutons.
- Side note: if the soup is too thin you can add a slurry of cold water and flour to thicken it. If too thick, just add more water.
So that’s going to wrap this up for this exceptional food creamy chicken gnocchi soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!