Fish Clear Soup
Fish Clear Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, fish clear soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Clear Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish Clear Soup is something that I’ve loved my entire life.

Very popular in Russia and easy to make. Try it with pike, perch or salmon. I am making the videos to share in the public for the purpose of educating, entertain, and just for fun. Be the first to review this recipe.

To get started with this recipe, we must prepare a few components. You can cook fish clear soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Clear Soup:
  1. Take 4 servings White Fish Fillets *about 300g
  2. Make ready *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
  3. Get Salt
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Prepare 1 tablespoon Potato Starch Flour
  6. Take Yuzu Rind, Spring Onion, Mitsuba, etc
  7. Make ready Soup
  8. Make ready 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
  9. Get 1 tablespoon Sake (Rice Wine)
  10. Make ready 1 teaspoon Salt
  11. Make ready 1 teaspoon Soy Sauce *alter the amount according to your preference

It is traditionally made with white fish and many different types of vegetables and is known for its spicy flavor. Japanese Bowls Japanese Food Clear Soup Fish Soup Teppanyaki. Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤). Pour cold water over the well-cleaned fish, salt it and boil on medium heat until semi-cooked.

Steps to make Fish Clear Soup:
  1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
  2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
  3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
  4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.

Salmon Fish Bone Tofu Soup (三文鱼骨豆腐汤). Pour cold water over the well-cleaned fish, salt it and boil on medium heat until semi-cooked. Take the pieces of fish out, strain the broth and bring to a boil. Soups are divided into two main categories - clear soups and thick soups. Lip-smacking delicious and extremely healthy, clear soups involve the process of simmering an ingredient for a long time.

So that’s going to wrap it up with this special food fish clear soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!