Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat ball soup (bakso sapi). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Meat Ball Soup (Bakso Sapi) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Get 750 gr mince beef
  2. Make ready 150 gr tapioca starch
  3. Take 1 egg white
  4. Make ready 5 garlic (mashed)
  5. Take 5 garlics (fried then mashed)
  6. Get 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Make ready 1/2 tsp sugar
  9. Take 200 gr ice cube
  10. Take Soup:
  11. Make ready 200 gr beef frame
  12. Make ready 1 bunch choy sum or bokcoy (cut up)
  13. Take 2 spring onions (chopped)
  14. Take 5 garlics (fried then mashed)
  15. Get 1 tsp salt
  16. Take 1/2 tsp sugar
  17. Get 1/2 tsp pepper
  18. Take 1 pot of water
  19. Prepare Additional: (optional)
  20. Take Vermicheli
  21. Get Yellow noodle
  22. Prepare Fried onion
  23. Take Fried dumpling
  24. Take Steamed stuffed dumpling
  25. Take Tofu (fried or steamed)
  26. Get Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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