Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, caribbean chunky beef soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Caribbean chunky beef soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Caribbean chunky beef soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Soups, on the whole, are very hearty affairs in the Caribbean. They often contain some type of meat, ground provisions, dumplings, vegetables, and peas Each island has it's own traditional soup day. In Jamaica, that day is Saturday and they love to make beef soup. This Caribbean beef tripe soup combines cow's tripe, okra, plantains, and dumplings in the pressure cooker, which quickly tenderizes the tripe.
To begin with this recipe, we have to first prepare a few components. You can have caribbean chunky beef soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caribbean chunky beef soup:
- Take Soup
- Make ready 1 packages grace cock soup or Maggi pk soup
- Get 1/2 cup frozen or tin corn
- Make ready 2 medium carrots
- Take 3 large potatoes
- Take 2 cup beef stew
- Make ready 1/4 small pumpkin
- Make ready 1 dumplings
- Take Dumplings
- Get 1 pinch salt
- Get 1 tbsp baking powder
- Take 1/2 cup flour
- Prepare 1/3 cup water
Savor the soul-warming, country-style flavors of Campbell's® Chunky® Old-Fashioned Vegetable Beef Soup. GREAT FOR ACTIVE LIFESTYLES: Each bowl is an easy and delicious way to satisfy your hunger. Keywords: beef cabbage tomato soup, Cabbage and Tomato Soup, cabbage soup, cabbage soup recipe, cabbage soup with ground beef, Chunky Beef, hamburger cabbage soup. Chunky Thick Italian Beef Stew, an easy delicious healthy beef stew, Italian seasonings in a thick sauce, make it one of the best, Enjoy!
Steps to make Caribbean chunky beef soup:
- season beef with salt and black pepper or whatever spices you desire and marinate for about 30 mins or over night if you wish
- boil beef in some water until almost tender.
- while waiting for beef to boil chop pumpkin as small as possible and set aside. chop carrots and potatoes in chunks and set aside also.
- when beef is almost tender add pumpkin and carrots. boil until meat is tender. add water if needed.
- while waiting for meat to cook prepare dumplings by mixing all dry ingredients together. add water slowly while mixing until a dough is formed. set aside
- when meat is tender add potatoes, corn, dumplings(cut dough in bite size pieces) and soup mix. add water if needed. cover pot and Simmer on low heat until the potatoes are cooked. stir occasionally to prevent soup mix from sticking to pot.
- serve and enjoy
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