Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cuisine- sour & spicy soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Cuisine- Sour & Spicy Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Cuisine- Sour & Spicy Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Prepare 1/4 lb thin cut pork tenderloin, cut into strips
- Get 8 oz canned bamboo shoot strips
- Prepare 1/2 cup shred carrots
- Make ready 1/4 cup shred dried black fungus
- Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Prepare 1 package (about 5 oz) Enoki mushroom, (optional)
- Get 1 package medium-hard tofu, cut into small pieces
- Take 4 eggs
- Get 2 green onions, chopped
- Prepare few cilantro, finely chopped
- Prepare ~~ Marinade for pork ~~
- Make ready 1 Tbsp soy sauce
- Prepare 1 Tbsp rice wine
- Get 1/2 tsp salt
- Get 1/2 tsp white sugar
- Take 1 tsp potato starch
- Prepare ~~ Seasoning ~~
- Make ready 3 tsp salt
- Make ready 1 tsp soy sauce
- Make ready 3 Tbsp (or more) black vinegar
- Prepare 1 Tbsp potato starch
- Make ready 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
So that is going to wrap it up for this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
