Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, misua soup with meatball shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Misua Soup with Meatball Shrimp is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Misua Soup with Meatball Shrimp is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have misua soup with meatball shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Misua Soup with Meatball Shrimp:
- Take Salt and pepper
- Make ready 1 egg
- Make ready 2 tbsp fish sauce
- Take 1 kilo ground pork
- Make ready 5 onion leaf chopped
- Take 1/2 ginger chopped
- Get 3 cloves garlic
- Take 1/2 onion diced
- Prepare 1/2 bitter melon
- Take 5 shrimp ball optional
- Prepare 10 pcs shrimps chopped
- Get 1/2 teaspoon sugar
- Prepare 1 cup water
- Prepare 1 small pack of misua noodles
Instructions to make Misua Soup with Meatball Shrimp:
- Put onion, egg, salt, pepper and chopped shrimps into ground pork and smashed to create a meatball.
- In a pan, sautè onion and garlic. Put 1 cup of water and let it boil. When already boiling put meatballs and cook it for about 20 minutes. Then add the misua noodles, shrimp balls and bitter melon. Add fish sauce to taste. Cook it for 5-10 minutes.
- Ready to serve!
So that is going to wrap this up for this exceptional food misua soup with meatball shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
