Moong dal Dumplings In Spinach Tomato soup
Moong dal Dumplings In Spinach Tomato soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong dal dumplings in spinach tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moong dal Dumplings In Spinach Tomato soup is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moong dal Dumplings In Spinach Tomato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal dumplings in spinach tomato soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal Dumplings In Spinach Tomato soup:
  1. Make ready For soup:
  2. Get 1 cup spinach
  3. Get 1 big tomato
  4. Make ready 1 tsp corn flour
  5. Prepare as per taste Salt
  6. Prepare 1/2 tsp pepper powder
  7. Get 1/2 tsp oil, cumin seeds,hing n few curry leaves for tempering
  8. Prepare 1 tbs cream (optional)
  9. Prepare For Moong dal dumplings:
  10. Take 1 cup yellow moong dal + 2tbs chanadal,soaked for 3 to 4 hrs
  11. Make ready 1 tsp chilli-ginger paste
  12. Take as per taste Salt
  13. Prepare as required Chopped coriander
  14. Take Pinch turmeric & hing
  15. Prepare 1 tbsp oil
Instructions to make Moong dal Dumplings In Spinach Tomato soup:
  1. Soak moong dal n chana dal for 4 hrs,grind it coarsely and keep the batter in warm place for 4 to 5 hrs.
  2. Add salt,turmeric, pepper powder,hing and chopped coriander and mix well,whisk it for a minute.
  3. Blanch spinach,blanch tomato..In grinder,grind tomato,spinach,corn flour and cream altogether.
  4. Heat oil in a pan,temper with cumin seeds,hing and curry leaves,boil it for 5 minutes on slow flame.
  5. Heat appam pan,make dumplings from moong dal batter.
  6. In serving bowl,put dumplings then pour spinach tomato soup on it, garnish it with chopped coriander,serve hot.

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