Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy gingered kumara (sweet potato) soup with toasted coconut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy gingered Kumara (sweet potato) soup with toasted coconut is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamy gingered Kumara (sweet potato) soup with toasted coconut is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have creamy gingered kumara (sweet potato) soup with toasted coconut using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Make ready 30 grams butter
- Take 1 onion peeled and diced
- Make ready 1 tsp crushed garlic
- Make ready 1 tbsp finely chopped fresh ginger
- Make ready 1 tsp turmeric
- Get 1 kg peeled and chopped kumara (sweet potato or you can use Pumkin)
- Prepare 250 ml cream
- Take 1 liter chicken or vegetable stock
- Prepare 125 ml coconut cream
- Make ready to taste salt and pepper
- Prepare Extra cream and toasted shaved coconut to serve
Instructions to make Creamy gingered Kumara (sweet potato) soup with toasted coconut:
- Heat the butter in a medium pot and saute the onion, garlic, ginger and turmeric for 2-3 minutes over low heat until fragrant and soft.
- Add the kumara and stock, cover and simmer for 20 minutes or until the kumara is soft.
- Blend the kumara in a food processor or with a stick blender until smooth. Add the cream and coconut cream and season to taste.
- Reheat the soup gently and serve with a swirl of extra cream and a sprinkling of toasted, shaved coconut.
- To toast coconut place 1 cup into a pan and heat over medium heat mixing with a wooden spoon until golden. Be careful not to over brown or burn. Can be stored in an air tight container for future use.
So that’s going to wrap it up with this exceptional food creamy gingered kumara (sweet potato) soup with toasted coconut recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
