Instant pot beef barley soup
Instant pot beef barley soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot beef barley soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant pot beef barley soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant pot beef barley soup is something that I have loved my entire life. They’re nice and they look fantastic.

Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. And my instant pot beef barley soup isn't just some boring old soup.

To get started with this particular recipe, we must prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Prepare 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Get 2 lbs cubed beef stew meat
  4. Get 1 teaspoon sea salt
  5. Take 1 teaspoon garlic powder
  6. Make ready 1/2 teaspoon black pepper
  7. Prepare 1 cup diced white onion
  8. Prepare 1 cup celery sliced
  9. Get 2 cups sliced carrots
  10. Take 4 cloves garlic minced
  11. Make ready 2 (32 oz) cartons beef broth
  12. Take 1 (14 oz) can petite diced tomatoes
  13. Take 2 teaspoons red wine vinegar
  14. Make ready 2 teaspoons soy sauce
  15. Prepare 2 teaspoons Worcestershire sauce
  16. Get 1 packet beef gravy mix
  17. Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Get 2 teaspoons fresh rosemary minced
  19. Prepare 2 teaspoons fresh thyme minced
  20. Take 3 Tablespoons fresh parsley minced
  21. Get 1 cup chopped kale (I use frozen)
  22. Make ready 2 cups quick cooking barley

How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. By :Ace Blender Cookbook by America's Test Kitchen.

Instructions to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. By :Ace Blender Cookbook by America's Test Kitchen. You don't want too big of chunks since this is a soup and you'll want to fit more on each spoonful than one hunk of meat. Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). Pressure Cooker Beef and Barley Soup.

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