Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheat Pempek (Fried Fish Cake in Sour Soup) is something which I have loved my whole life. They are nice and they look wonderful.
어묵달인 korean fish cake fried / korean street food. Learn how to make Indonesian style fried fish sticks served with delicious spicy tamarind sauce (saus cuko). Pempek is usually boiled first and then deep-fried. It will then be sliced into bite-size and served with lightly spicy, sweet and tangy sauce drizzle on top of it.
To begin with this particular recipe, we must prepare a few components. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Get 500 g white fish
- Make ready 120 g Tapioca flour
- Make ready 60 g wheat flour (or just use tapioca)
- Take 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Make ready to taste Salt and pepper
- Get Vegetable oil for deep frying
- Take Soup/Cuko
- Make ready 2 tablespoon vinegar (I use malt)
- Prepare 1.5 cup (375 ml) water
- Prepare 1 tablespoon garlic powder
- Take Salt and pepper
- Get 5 tablespoons palm sugar
- Take to taste Chili powder
- Get 2 teaspoons dried shrimp
- Make ready 4 teaspoons dried tamarind
- Prepare Garnish
- Take 6 eggs, boiled
- Prepare 1 cucumber, diced
Daikon radish, dried anchovies, dried kelp, fish cakes, garlic, green chili pepper, green onion, hot pepper flakes, korean radish, onion, salt, sesame oil, sesame seeds, soy sauce. The fish cake recipe I'm introducing to you today is an authentic one. I cheat a little bit with the broth Good quality pork or chicken stock will also work. Fried fish cake noodle soup in tomato dashi broth.
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
I cheat a little bit with the broth Good quality pork or chicken stock will also work. Fried fish cake noodle soup in tomato dashi broth. The fried fish cake is slightly crispy outside and springy inside. The clear broth is light in body, but it is packed. Trova immagini stock HD a tema Pempek Palembangs Fried Fish Cake Serve e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
So that’s going to wrap this up with this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
