Tuscan Bean Soup
Tuscan Bean Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuscan bean soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuscan Bean Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tuscan Bean Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuscan bean soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuscan Bean Soup:
  1. Get 2 large onions
  2. Take 4 celery sticks
  3. Get 2 tbsp olive oil
  4. Take 4 cloves garlic (crushed)
  5. Get 3 large carrots
  6. Make ready 2 heaped tsp smoked paprika
  7. Make ready 5 sprigs fresh thyme (leaves only)
  8. Get 4 sprigs fresh rosemary (leaves only)
  9. Take 2 (400 g) tins chopped tomatoes
  10. Get 2 litres vegetable stock
  11. Get 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Take 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Make ready Small savoy cabbage
  14. Get Salt
  15. Take Pepper
  16. Make ready Serve with
  17. Take Green pesto (or vegan alternative)
  18. Get Crusty bread
Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

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